Catering

 
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Let Serenity Knoll Farm make your next event, meeting, or party tasty beyond belief!

At Serenity Knoll Farm, we curate meals just for you, using fresh ingredients and local ingredients when available. We grow much of our own produce, and rotate our menus to match the seasons. While you can plan your event at Serenity Knoll, we also offer off-site catering. If you have questions, please don’t hesitate to ask! We will do whatever we can to provide quality, tasty, food that will cover all of your catering needs!


Winter Catering Menu (January - March)

Message us to inquire about non-profit pricing

Pre-Made Wood Fired Pizzas – assorted toppings

$15 each, minimum 12 pizzas (feeds about 2)

Hot Dinner Buffet Packages (must order for at least 16, can split proteins into two options): 

*take $2 off for lunch buffet

Crispy Skin Chicken Herb Crusted Thigh

            Two Sides, One Salad - $14/person

Chicken Parmesan with Homemade Tomato Sauce

            Two sides, One Salad - $15/person

Pork Tenderloin with Creamy Marsala Sauce

            Two Sides, One Salad - $17/person

Seared New York Strip with Thyme Butter

            Two Sides, One Salad - $28/person 

Apple & Bacon Meatballs w/ Fennel Appleslaw

            Two Sides, One Salad - $15/person

Rosemary and Red Wine Braised Beef

            Two sides, One Salad - $20/person

Honey Garlic Glazed Salmon

            Two Sides, One Salad - $22/person

Build Your Own Shrimp & Grits Bar

            Assorted roasted veggies, one salad - $22/person 

Sides:

Crispy bacon roasted brussel sprouts, Whiskey braised sweet potatoes, Pasta salad with fresh herbs, cheese, and veggies, Sun-dried tomato pesto pasta salad, Roasted asparagus with a lemon garlic sauce, Creamy goat cheese grits, Sweet spaghetti squash salad with kale and bacon, Butternut squash soup, Vegetable rosemary lentil soup, Parmesan risotto, Garlic green beans with caramelized red onion, roasted root vegetable medley

Salads:

Apple, goat cheese, and pecan salad with a light vinaigrette

Arugula, parmesan, and lemon

-Kale, pepitas, white cheddar, in garlic lemon dressing

-Simple mixed green and local in-season veggies with two handmade dressings

-Kale and quinoa, dried berries, light vinaigrette

A La Carte Options

Charcuterie Platter – assorted local cheeses, cured meats, pickled veggies

·       $32 small – feeds 16

·       $70 large – feeds 40

Artisan Bread and Local Herb Butter

·       $30 small – feeds 20

·       $55 large – feeds 40 

Veggies and Fruits with fresh dip platter

·       Feeds 16: $22

Hummus Platter (3 types, things to dip in, too)

·       Feeds 30: $30

Gourmet Crostini Board (4 varieties)

·       Small (feeds 8): $30

·       Large (feeds 20): $60

Assorted Roasted Veggies

·       Feeds 12, $22

Pimento Cheese Platter

·       Feeds 16: $25

Spinach & Artichoke Dip

·       Feeds 16, $20

Tzatziki Platter w/ Veggies and Naan

·       Feeds 16, $30

Lamb Meatballs, Tzatziki Dip

·       Feeds 16, $42

Caprese Salad

·       Feeds 16: $30

Local Pasta Salad: Vinaigrette based

·       Feeds 16: $15

Sundried Tomato Pesto Pasta Salad

·       Feeds 16: $15

Lemon Arugula Salad

·       Feeds 16: $16

Spaghetti Squash Goat Cheese Salad

·       Feeds 16: $25

Light Kale Salad

·       Feeds 16: $14

Questions about catering? E-Mail Margie at margie@serenityknoll.com