Good Food & Community
Registation Info
When registering for a class, PLEASE include your phone number. It will only be used if we have to contact you due to a class change or cancelation.
All classes must have at least EIGHT registrants in order to open up the kitchen. While this is rare, there are times we may need to cancel with too few sign-ups. All paid guests will be notified via e-mail at LEAST 24 hours in advance and will receive a full refund OR credit to any future class.
CANCELLATION POLICY
Any class canceled between 2 weeks and 3 business days prior to class will be issued a class credit to be used within 1 month of the date of the canceled class. No refunds or credits will be issued for last-minute cancellations (less than 3 business days) or no-shows. You are welcome to send a friend in your place if you must cancel.
Have you ever wanted to bake your homemade sourdough bread? Join me in the comfort of Serenity Knolls’ kitchen, where I’ll teach you the step-by-step process of making this nutrient-dense, […]
Join us to learn the techniques for producing beautiful, high-end charcuterie boards for the upcoming holiday season! You’ll prepare a board to take home with you! A lifelong devotee of […]
Join Chef Josh Plesh, from Timber Restaurant for this Christmas cooking class. A warm, hands-on Mediterranean-inspired experience built around lamb dolmas (stuffed grape leaves with lamb), classic hummus, and refreshing […]
Have you ever wanted to make beautiful, delicious French macarons? Now's your chance—with a festive twist! Join Chef Angela from Cakes By Angela in this hands-on holiday workshop at Serenity […]
Join us for a fun hands-on cooking adventure where kids will make and flip mini pancakes, make cheesy breakfast quesadillas, and build their own colorful yogurt parfaits! Perfect for kids […]
Join us for a Holiday Break Kickoff Class for College Students. A hands-on cooking party where students will build outrageous, Instagram-worthy nacho trays and master a set of fresh mocktails. […]
Join our resident Greek expert, Chef Karla, for this delicious dessert class. Greek holiday baklava is a traditional dessert featuring layers of phyllo dough, a spiced nut filling (usually walnuts, but […]
Have you ever been to a Southern Italian dinner? Well, this is your chance. During this class, we will be serving four different courses. As you arrive, we will serve […]
In this class, Chef Evan will guide you through making Bourbon pecan pie with traditional pie dough rolled out and formed and blind baked. Dark chocolate mousse pie with chocolate […]
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. […]
Join us to welcome Sari Ester to the Serenity Knoll team! This is a hands-on sushi-making class perfect for beginners! In this interactive session, you'll learn the basics of crafting […]
Join Chef Nathan Brand for a special New Years Eve Class! We'll be starting off with a simple Caviar snack, then move on to the perfect NYE appetizer--Clams Casino. We […]
General Info
(423) 534-8879
Culinary & Catering:
(423) 202-0969
Volunteer Opportunities:
(828) 774-9394
david@serenityknoll.com
542 Bacon Branch Rd, Jonesborough, TN 37659
Serenity Knoll Farm
542 Bacon Branch Rd
Jonesborough, TN 37659
