Join us for one of our most popular offerings: biscuit bonanza! This class, taught by chef Deidra Harruff, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky, buttery layers, but you’ve never perfected the recipe, this IS the class for you.
In this class, you’ll not only learn about plain biscuits, we will also make cinnamon rolls, scones, and chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some, and everyone will take some home - leftovers are of plenty in this class!
Class runs from 2pm - 4pm, costs $50/person, and is BYOB. Buy soon, because this class always sells out!