Delicious Dim Sum

Delicious Dim Sum


Join us for a fun, hands on class where you’ll have the chance to make 3 different types of tasty dumplings and buns to both eat and take home!

In this class, taught by our director, Margie Kendall, you’ll learn about Dim Sum and it’s origins, and you’ll make your own BBQ pork buns (Char Siu Bao) from scratch, simple potstickers with handmade potsticker dough, and another Cantonese classic: siu mai dumplings with pork and shrimp. We will do two different cooking/steaming techniques, and you’ll leave class with a full belly and food to take home.

Class runs from 6 - 9pm, and costs $50/person. BYOB!

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