Join David to make Smash Burger Tacos, Crispy Potato Wedges, classic Cole Slaw, Black Bean Salad, Guacamole & Chips, Churro Ice Cream Sandwiches and Chocolate Milkshakes.

Learn to make two different flavors of this classic Italian dessert. You will create layers of savoiardi (ladyfingers) dipped in rich coffee and a creamy mixture of eggs, mascarpone, and sometimes whipped cream. We will also make a delicious Raspberry - Lemon version! We will cover the various techniques and ingredients used in different authentic […]

Have you ever wanted to make your own salami and pepper sticks? You will learn the techniques and spice blends using the proper equipment in this class. It will be paired with local beers.

This baklava class will teach you skills and techniques for making this delicious and iconic Greek dessert. Karla will share the knowledge needed to create this sweet and savory dessert from scratch, allowing you to enjoy the flavors and aromas of this delightful treat at home.

IT’S BACK! One of our most popular classes! Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky, buttery layers but you’ve never perfected the recipe, this IS the […]

Donna Dick from Recipe Designery will be leading this delicious class featuring the following menu. *Mexican Shrimp Cocktail -this is NOT the shrimp cocktail you know. It is spicy, loaded […]

In this class, you will be using an antique 1945 Alaskan Sourdough Starter with a unique history. You will learn how to make a great loaf of “non-traditional style” bread […]

The Saint Patrick's Day cooking class will feature the preparation of Guinness Beef Stew, a traditional Irish dish, Welsh Rarebit, and Soda Bread. The class will demonstrate the preparation process, […]

Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn each step of the process hands-on! No experience is necessary, and it is […]